butter cream cake

How To Make butter cream cake

• 1

  In a mixing bowl cream together the butter and the sugar with an electric mixer on medium speed , until very light and fluffy.
• 2

  Add egg yolks ( one at a time ) beating well after each one ,add the vanilla.
• 3

  Sift together the cake flour and the baking powder.
• 4

  Alternately add the flour and then the milk to the butter and sugar mixture ; ending with the flour. Beat well after each addition.
• 5

  Beat the egg whites until stiff and then FOLD into the batter.
• 6

  Grease and flour a 10x6" baking dish ; Pour in the batter.Bake @ 350° for 20-25 minutes. Cool on wire rack for at least 10 minutes before removing from pan.
• 7

  When completely cool , then Cut cake in half length wise.
• 8

  Fill cake with https://www.justapinch.com/recipe/karla-everett/coffee-butter-cream-filling/quick-easy-spread?&cat=hometown&p=1&o=newest and carefully top with the top of the cake ; cover heavily with powdered sugar and refrigerate.
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