Chicken Spinach Linguine

Chicken Spinach Linguine

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Natasha Preston

By
@Natasha_Preston


Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
30 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 1/2 lb
    chicken breasts, boneless and skinless
  • 1 c
    all purpose flour
  • 4 Tbsp
    butter, clarified
  • 1
    garlic clove, minced
  • 2 Tbsp
    basil, fresh chopped
  • 2 Tbsp
    sundried tomatoes, softened and chopped
  • 2 Tbsp
    pine nuts
  • 4 oz
    spinach, fresh and chopped
  • 4 Tbsp
    chicken stock
  • 2 Tbsp
    white wine, dry
  • 2 c
    whipping cream
  • 1 c
    parmesan cheese, grated
  • 2 Tbsp
    parmesan cheese, grated
  • 4 c
    linguine, cooked
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper

How to Make Chicken Spinach Linguine

Step-by-Step

  1. Cut chicken into 1/2-inch strips. Flour liberally.
  2. In a medium skillet, heat butter on high heat until hot, but not brown.
  3. Add floured chicken strips and saute 3 minutes on each side, or until light brown and just cooked through (no more than 5 minutes on each side).
  4. Remove from heat and pour off excess butter.
  5. Add garlic, basil, sun-dried tomatoes, pine nuts and spinach.
  6. Return to low heat and toss until spinach wilts.
  7. Deglaze with wine and chicken stock.
  8. Bring to a boil.
  9. Add whipping cream and 1 cup parmesan cheese.
  10. Add cooked linguine and toss until hot.
  11. Add salt and pepper to taste.
  12. Divide equally between two bowls.
  13. Top with remaining parmesan cheese.

Printable Recipe Card

About Chicken Spinach Linguine

Course/Dish: Chicken Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy



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