doudle - cranberry pecan pie

Ingredients For doudle - cranberry pecan pie

• half of 11 oz package pie crust mix or frozen pie crust
• 4

  egg
• 3/4 c

  paced dark brown sugar
• 1/2 c

  maple syrup
• 6 Tbsp

  butter, melted
• 1 tsp

  pure vanilla extract
• 2 1/2 c

  chopped pecans, 10oz.
• 2/3 c

  sweet dried cranberries, chopped
• 2 c

  whipped topping
• 2/3 c

  fresh cranberries
• 3/4 c

  light corn syrup