Kahlua Cake

1
Lori Powell

By
@lorias2433

This cake is wonderful served with coffee.

Rating:
★★★★★ 33 votes
Comments:
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a good cake!  It is a great served as a dessert, but I also enjoy a slice of it for breakfast.  I am pretty darn confident that everyone around your table will like it too.

Ingredients

1 pkg
Golden Butter Cake Mix
4
eggs
1 c
sour cream
1 pkg
vanilla instant pudding (3 1/2oz)
3/4 c
oil
1 tsp
vanilla
1 c
firmly packed brown sugar
1/3 c
Kahlua
1 c
chopped pecans

How to Make Kahlua Cake

Step-by-Step

  • 1Combine cake mix adding 1 egg at a time, beating well after each addition. Add sour cream, pudding, oil, and vanilla. Mix well
  • 2Divide batter in half. To one half, add brown sugar, Kahlua, and pecans. Grease bundt pan.
  • 3Pour 1/2 of the pecan mixture, then all of the plain mixture, then remaining half of pecan mixture. Run a knife through mixture to marblize. Bake 1 hour and 15 minutes at 350 degrees. Check cake in 1 hour.

Printable Recipe Card

About Kahlua Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #kahlua, #festive