Spinach-Artichoke Dip

Spinach-artichoke Dip

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J. White Harris

By
@JWhiteH

This type of dip always goes over well.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1
    (10-oz.) box frozen cut or chopped spinach, thawed
  • 1
    (12-oz.) jar artichoke hearts, drained and chopped
  • 1/2 c
    whipped cream cheese
  • 3/4 c
    sour cream
  • 1 c
    grated cheddar cheese
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    black pepper
  • ·
    pita chips, tortilla chips, or sliced french bread
  • 1
    lemon, cut into wedges (optional)

How to Make Spinach-Artichoke Dip

Step-by-Step

  1. Heat oven to 400°.
  2. Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and cheddar cheese. Season with the salt and pepper.
  3. Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden and heated through, about 15 minutes.
  4. Serve warm with the chips or bread and lemon wedges, if desired.

Printable Recipe Card

About Spinach-Artichoke Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy



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