Green Rice

Green Rice

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J. White Harris

By
@JWhiteH

This is a nice rice and vegetable casserole.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 2 c
    cooked rice
  • 3 small
    zucchini, sliced thin
  • 2 can(s)
    (4 oz) chopped green chiles
  • 12 oz
    grated jack cheese
  • 1 large
    tomato, sliced thin
  • 1/4 c
    chopped green pepper
  • 1/4 c
    green onion, chopped
  • ·
    salt and pepper, to taste
  • 2 tsp
    oregano
  • 1 tsp
    garlic salt
  • 2 c
    sour cream
  • 2 Tbsp
    chopped parsley

How to Make Green Rice

Step-by-Step

  1. Steam zucchini to crisp-tender. Set aside.
  2. Butter a 3-quart casserole. Put rice in and cover with chilies. Sprinkle half of the cheese on chilies. Top cheese with zucchini slices and tomatoes.
  3. Combine sour cream, oregano, garlic salt, green pepper, and green onion. Spoon evenly over tomato layer.
  4. Cover with remaining cheese. Bake 40-50 minutes at 350°. Sprinkle with parsley and serve.

Printable Recipe Card

About Green Rice

Course/Dish: Vegetables Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy



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