Real Recipes From Real Home Cooks ®

my chicken dish

(2 ratings)
Recipe by
June McLain
Hammond, LA

My Dead Chicken Dish, its a joke with everyone who knows me I only eat dead chicken. It catches people off guard and usually creates a great laugh amongst all involved. So this is MY Dead Chicken Dish!

(2 ratings)
yield 6 or more
prep time 30 Min
cook time 45 Min

Ingredients For my chicken dish

  • 4 lg
    washed, cubed, raw chicken breasts
  • 1 1/2 c
    cubed yellow bell pepper
  • 1 1/2 c
    cubed red bell pepper
  • 1/2 c
    cubed green pepper
  • 1 can
    cream of chicken soup
  • 1 c
    sour cream
  • 1 - 2 c
    grated american cheese
  • 1/2 - 1 c
    milk
  • 1/4 c
    or less of dale's seasoning
  • 1/2 stick
    butter

How To Make my chicken dish

  • 1
    In a large/deep skillet cook your chicken breasts with the bell peppers, salt, pepper and Tony Chacheries until done. While cooking add the Dale's Seasoning, in with the chicken. Once chicken is brown and done, add cream of chicken, the sour cream, cheese and milk, end with butter.
  • 2
    I serve with angel hair pasta and everyone loves this sometimes I slip a quarter of soften cream cheese in it just because!

Categories & Tags for My Chicken Dish:

ADVERTISEMENT
ADVERTISEMENT