black bean corn salsa
(1 rating)
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I made this for neighborhood gathering and served it with corn chips. They all asked for the recipe. We also like to add it over our taco salads.
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(1 rating)
yield
10 +
prep time
30 Min
Ingredients For black bean corn salsa
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1/4 cnakano seasoned rice vinegar
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1 Tbspolive oil, extra virgin
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2 lgjalapenos, fresh diced
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1 clovegarlic, minced
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1 tspchili powder
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1 tspcumin
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1/4 tsptabasco sauce
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1 can(16-oz,size) black beans rinse and drained
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1 can(16-oz,size) corn drained
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1 mdyellow bell pepper- roasted and diced
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1 mdred bell pepper-roasted and diced
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1/2 cgreen onions diced
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2 Tbspcilantro, fresh chopped
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1 tspsalt
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lgsplash of lime
How To Make black bean corn salsa
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1Mix all together and let flavors blend for an hour. Put in fridge. Serve with corn chips
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2Hope you enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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