penne with chicken, roasted tomatoes and feta
(1 rating)
No Image
Family favorite and very easy quick dinner.
►
(1 rating)
yield
6 serving(s)
prep time
40 Min
Ingredients For penne with chicken, roasted tomatoes and feta
-
312oz bag cherry tomatoes
-
2 Tbspolive oil
-
5large garlic cloves (or 5 tablespoons of minced jar garlic)
-
3/4 tspdried crushed red peppers
-
2 cshredded roasted checked without skin (or buy already made roasted chicken)
-
8 ozpenne pasta
-
1 pkgfeta cheese
How To Make penne with chicken, roasted tomatoes and feta
-
1Preheat oven 475
-
2Cut tomatoes in half. mix tomatoes, oil, garlic and red pepper. Place on rimmed cookie sheet and roast stirring occasionally until tomatoes are soft and slightly beginning to brown in spots.
-
3Transfer tomato mixture including juices to large skillet and add chicken, simmer until heated through.
-
4Cooked & drain pasta reserving ¼ cup of pasta water.
-
5Add tomato and chicken to large pot with cooked pasta and reserved water and toss. Transfer to serving dish and sprinkle with feta cheese, serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT