Chicken Broccoli Alfredo

1
Judy Garcia

By
@snflwr8351

Very easy and delicious. My grown son asks for this often. I serve it with garlic bread.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 12 oz
    fettucine pasta
  • 2-3 c
    broccoli florets
  • 4 Tbsp
    butter, divided
  • 4
    boneless, skinless chicken breast halves
  • ·
    salt and pepper, to taste
  • 1/8 c
    all purpose flour
  • 1/2
    small onion, diced
  • 5-6 clove
    fresh garlic, minced, to taste
  • 2 c
    heavy cream
  • 1 c
    grated parmesan cheese, to taste
  • ·
    additional parmesan cheese to sprinkle on top

How to Make Chicken Broccoli Alfredo

Step-by-Step

  1. Cook fettuccine al dente according to package directions; during last 4 minutes, add broccoli florets. Drain and keep warm in large serving bowl.
  2. While pasta is cooking, prepare chicken. (see note)
  3. Cut chicken into bite-sized cubes. Add salt and pepper to flour; coat chicken pieces with flour mixture.
  4. Heat 12-inch skillet; add 2 Tbsp. butter. Add chicken pieces and cook until no longer pink. Remove from skillet.
  5. Add another 2 Tbsp. butter to skillet. Add onions and garlic; cook 1 minute. Add cream and cook additional 3 minutes until it reduces slightly. Add cheese and stir well until cheese is blended and melted.
  6. Return chicken pieces to cream mixture; stir to coat. Pour chicken and cream mixture over drained pasta. Stir to coat pasta with sauce.
  7. Serve immediately, sprinkling additional Parmesan cheese on top.
  8. NOTE: Instead of using the uncooked chicken breasts, we grill them and then cut into bite-sized chunks. Gives the dish much more flavor.

Printable Recipe Card

About Chicken Broccoli Alfredo

Course/Dish: Chicken Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #Alfredo




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