Taco Lasagna

Taco Lasagna Recipe

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Judy Couto


This recipe is a favorite of our family...it tastes like an enchilada..taco and burrito all in one....enjoy


★★★★★ 1 vote

10 to 12


  • 3 lb
    ground beef
  • 2 pkg
    taco seasning mix
  • 4 clove
  • 1/2 tsp
    cayenne pepper
  • 1 1/2 c
  • 1 Tbsp
  • 2 pkg
    corn tortillas
  • 1 jar(s)
  • 1 c
    sliced green onions
  • 16 oz
    sour cream mixed with 1 tblsp chili powder
  • 3 c
    shredded monterey jack cheese
  • 3 c
    shredded chedder cheese

How to Make Taco Lasagna


  1. Preheat oven to 350 degrees..cook beef until brown..drain well...add taco seasoning..garlic..cayenne pepper and water..
  2. Simmer uncovered for 10 min...set aside
    Sprinkle cornmeal on bottom of 9x13 pan....Place tortillas on bottom of pan overlapping and extend up the edges slightly..
  3. Layer in the following order:....1 cup salsa..1/2 meat mixture (about 2 cups)..1/2 cups green onions...1 cup sour cream mixture....2 cups combined cheeses...Repeat
  4. Place 6 tortillas and remaining salsa on top....Bake for 40 min...Remove and sprinkle with remaining cheese...Bake an additional 10 min or until melted
  5. Let stand 10 minutes

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