easiest yeast rolls ever!!

★★★★★ 2
By Judy Brick
from Osceola, AR

These are so easy and You will think..No way is this going to make a roll..They are like air and I could eat them all By themselves and My Friends Love them!! This recipe makes one dozen rolls. These are OLD-FASHIONED rolls, like the Parker House rolls of the 1950s. I found this Recipe years ago and I LOVE Them!! I am trying to upload a pic I just took of them but so far no luck but will keep trying

★★★★★ 2
serves makes one dozen rolls
prep time 20 Min
cook time 10 Min

Ingredients For easiest yeast rolls ever!!

  • 2 Tbsp
    shortening
  • 3 Tbsp
    white sugar
  • 1 c
    hot water from the tap
  • 1 pkg
    2.5 ounce package active dry yeast
  • 1
    egg
  • 1 tsp
    salt
  • 2 1/4 c
    all purpose flour

How To Make easiest yeast rolls ever!!

  • 1
    Into a large bowl, put the sugar, shortening and the cup of HOT water from the tap. Stir it with a spoon until the sugar has dissolved. The shortening will soften, but it won't melt. This will only take a few minutes. Once the water has become warm (not hot) add the yeast to this mixture, and stir until the yeast has turned the water a creamy color -- usually, about 4 minutes.
  • 2
    Add the egg, salt and flour. Stir it all together with a wooden spoon. Once everything is incorporated, I stir it all vigorously to make sure that the softened shortening gets distributed fully throughout the (very very very soft dough.) Put the bowl in a warm place and let it double in bulk. How long will this take? Depends on the heat of your kitchen, of course. If it's summer, I just put it on the counter. If it's winter, I put it near my oven so it will feel just a tad of the heat.
  • 3
    Once they have doubled, then you'll spoon the dough into a muffin tin that has been sprayed with cooking spray. YES, you just spoon the dough into the holes. I fill the holes nearly to the top, and this recipe makes one dozen rolls. It will feel odd spooning dough into your muffin tin. You'll think: this dough is too soft to make bread! But.. just continue following these directions, okay? There's no kneading of any kind.
  • 4
    Let the rolls rise until they have nearly doubled in size -- they will mound up on the top of your muffin tin. Preheat your oven to 425 degrees then bake the rolls for 8 -- 10 minutes. You'll know they're done when the tops are a golden brown. And I brush Extra Butter on the Tops and YUMMY!!!!

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