seven -cheese mac and cheese

Ingredients For seven -cheese mac and cheese

• 1 c

  elbow macaroni, cooked
• 4 lg

  eggs at room temperature
• 8 Tbsp

  butter, unsalted
• 1/2 c

  cubed velveeted cheese
• 3 c

  half and half
• 2 1/2 c

  grated extra sharp yellow chedder cheese
• 1 c

  grated extra sharp white cheddar cheese
• 3/4 c

  shredded mozzarella cheese
• 1/2 c

  asiago cheese, grated
• 1/2 c

  grated gruyere cheese
• 1/2 c

  grated monterey jack cheese
• 1/2 c

  grated muenster cheese
• pinch

  kosher salt
• 1 tsp

  freshly ground black pepper