Jodie's Pecan Crusted Trout

JoSele Swopes


We Love this recipe, my husband is big on Trout, well I am too. This is crispy.......great with scalloped potato's.


★★★★★ 3 votes

15 Min
20 Min


  • 5 medium
    lake trout (or salmon)

  • 2 c
  • 1 c
    pecans, in pieces (chop fine)
  • 1/4 c
    parmesan cheese
  • 1 1/2 tsp
  • 1 tsp
    poultry seasoning
  • 1 stick
    butter, melted
  • 1/2 c
    bread crumbs, dry
  • 1 tsp

  • 1 c
    evaporated milk

  • 2 c
    monterey jack cheese (shredded)

How to Make Jodie's Pecan Crusted Trout


  1. Preheat oven to 400* Wash and scale fish. On greased cookie sheet. You may add Salt and Pepper if you like.
  2. In mixing bowl: Chopped Pecans, Cornmeal, Parmesan Cheese, garlic, poultry seasoning, parsley, bread crumbs. Mix in melted butter a little at a time till barely moist. Must not stick together, just coated.
  3. Dip fish in Milk, coat fish into Pecan Crust mixture. Place on greased cookie sheet. Sprinkle any left over coating on and in fish. Bake for 15 minutes, Pull out and spread Monterey Jack Cheese on top of fish put back in to oven for another 10 minutes. Pull out and serve

Printable Recipe Card

About Jodie's Pecan Crusted Trout

Course/Dish: Fish
Other Tag: Quick & Easy

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