Jodie's Fluffy Drop Biscuits

JoSele Swopes


These are my fast and easy biscuits..The family loves them, I use this same recipe for my Light and Fluffy Dumplings...they make great Dumplings also...The family loves Gravy on them too.....


★★★★★ 2 votes

5 Min
10 Min


  • 4 c
  • 2 Tbsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1/8 c
    cooking oil or bacon grease
  • 1 c
    evaporated milk

How to Make Jodie's Fluffy Drop Biscuits


  1. Preheat oven to 400*
    In mixing bowl place, flour, salt, baking soda, baking powder,salt...Mix
  2. Add milk, stir till dough is formed all dry ingredients are mixed in...Add cooking oil or bacon grease..
  3. Stir till ball forms and dough comes away from bowl..If still sticky add a TBSP of flour at a time and mix well...If too dry add a TBSP of milk at a time and mix well till consistency is met...
  4. Using 2 large tablespoons or soup spoons place spoonful on to foil lined cookie sheet shiny side up..Push off spoon with other spoon...Place in oven and bake approximately 10 to 12 minutes or till golden....depending on Altitude...may have to add more liquid or flour...Serve hot

Printable Recipe Card

About Jodie's Fluffy Drop Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy

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