Real Recipes From Real Home Cooks ®

pink lady

(1 rating)
Recipe by
Joanne Stewart
Chester, IL

This recipe is from my sister Leota Mae Newberry. Rest In Peace my beloved sister. ?

(1 rating)
yield 6 to 8
prep time 30 Min
method No-Cook or Other

Ingredients For pink lady

  • 8 oz
    cream cheese, softened
  • 1/2 c
    maraschino cherry juice
  • 1 lg
    can, fruit cocktail, drained
  • 1 lg
    container cool whip topping
  • 1/2 c
    chopped pecans
  • 1/2 c
    chopped maraschino cherries

How To Make pink lady

  • 1
    Mix cream cheese and 1/2 cup maraschino cherry juice until soft and creamy. Drain large can fruit cocktail and fold into cream cheese mixture. Add large container of Cool Whip and fold together. Add chopped maraschion cherries and chopped pecans and fold in. Chill. This makes a fabulous dessert or even a great side dish.
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