Pink Lady

Pink Lady

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Joanne Stewart

By
@mawma7

This recipe is from my sister Leota Mae Newberry. Rest In Peace my beloved sister. ?

Rating:

★★★★★ 1 vote

Serves:
6 to 8
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 8 oz
    cream cheese, softened
  • 1/2 c
    maraschino cherry juice
  • 1 large
    can, fruit cocktail, drained
  • 1 large
    container cool whip topping
  • 1/2 c
    chopped pecans
  • 1/2 c
    chopped maraschino cherries

How to Make Pink Lady

Step-by-Step

  1. Mix cream cheese and 1/2 cup maraschino cherry juice until soft and creamy. Drain large can fruit cocktail and fold into cream cheese mixture. Add large container of Cool Whip and fold together. Add chopped maraschion cherries and chopped pecans and fold in. Chill. This makes a fabulous dessert or even a great side dish.

Printable Recipe Card

About Pink Lady

Course/Dish: Fruit Desserts
Main Ingredient: Dairy
Regional Style: American



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