Pineapple Pretzel Fluff
Ingredients
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1 ccrushed pretzels
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1/2 cbutter or margarine, melted
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1 csugar, divided
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1( 8 ounce) package cream cheese, softened.
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1(12 ounce) container frozen whipped topping, thawed.
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1(20 ounce) can crushed pineapple,drained
How to Make Pineapple Pretzel Fluff
- In a bowl, combine pretzels, butter and 1/2 cup sugar. Press into a 13-in.x9-in.x2-in.baking pan. Bake at 400 degrees F for 7 minutes. Cool.Meanwhile, in a mixing bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping;chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture.