Cranberry Sauerkraut Meatballs

Joanne Cavallone Corse


We are coming close to the season for these.


★★★★★ 2 votes

Serves 66
15 Min
4 Hr


  • 1
    can (14 ounces) whole berry cranberry sauce. oh make your own.
  • 1
    can (14 ounces) sauerkraut, rinsed and well drained
  • 1
    bottle (12 ounces) chili sauce
  • 3/4 c
    packed brown sugar.
  • 1
    package (32 ounces) frozen fully cooked homestyle meatballs,thawed

How to Make Cranberry Sauerkraut Meatballs


  1. In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield 5-1/2 dozen. Enjoy

Printable Recipe Card

About Cranberry Sauerkraut Meatballs

Show 15 Comments & Reviews

Say Goodbye To Canned Cranberry Sauce

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

Let's Talk Turkey!

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

24 Recipes On A Stick That Are Delish

24 Recipes on a Stick That Are Delish

Kitchen Crew @JustaPinch

How do you make a recipe better? You put it on a stick. Duh.