Chunky Vegetable Salad

Chunky Vegetable Salad

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Joan Hunt

By
@vegancook

This is a great side dish and it is good for lunch boxes and picnic baskets. it is good at room temperature and served cold.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 servings
Prep:
15 Min
Cook:
5 Min

Ingredients

  • 1/2-1/3 lb
    fresh green beans, trimmed
  • 4 stick
    celery ribs, chopped
  • 1/2
    seedless cucumber, diced
  • 2
    vine ripe tomatoes, seeded and chopped
  • 1/2 medium
    red onion, chopped
  • 8 small
    cherry peppers or pepperoncini peppers
  • 1 small
    jar (6-8 ounces) marinated mushrooms, drained
  • 12 large
    green olives, pitted and coarsly chopped
  • 1 1/2 tsp
    red wine vinegar
  • 1/4 c
    olive oil, extra virgin
  • ·
    salt and pepper to taste

How to Make Chunky Vegetable Salad

Step-by-Step

  1. steam green beans to crisp tender about 3-5 minutes. chop the beans into thirds. Combine All salad ingredients in a bowl and toss. Dress with vinegar and oil, salt and pepper and chill.
  2. chill for at least 2 hours to meld flavors. this is one of those dishes that gets better the longer it sits.

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