betty's hash
(2 ratings)
My sister invented this recipe when she discovered she didn't have ingredients for spaghetti one day and needed something for dinner - pronto!! My kids and grandkids love it! It's so quick and simple that I'm almost embarrassed to post it! Please understand the ingredients are guesstimates, which further adds to the appeal of the dish. Use your own judgment; it will be delicious!
►
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For betty's hash
-
cancampbell's tomato soup
-
half a box of elbow macaroni
-
half pound good bacon
-
grated parmesan cheese
-
optional diced raw onion
How To Make betty's hash
-
1Cut the bacon into bite- size pieces and fry until crisp. While bacon is frying, bring water for macaroni to a boil and cook half a box of elbow macaroni about 9 minutes, or as box directions say.
-
2When macaroni and bacon are done, open a large can of tomato soup and place it in the frying pan used for the bacon, after draining most of the fat from the pan. Let the soup come to a boil until hot. Add the bacon and macaroni to the pan and serve. If the sauce seems too thick, just add a little water or more soup if it seems too dry, until it is of the consistency that you like. Adding raw onion at this point is optional.
-
3Make parmesan cheese available to those who want it. Serve with a nice green salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT