Open faced Bacon, Cheddar and tomato sandwiches

Open Faced Bacon, Cheddar And Tomato Sandwiches Recipe

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Joan Connelly

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@Joanconnelly

My cousins husband had this at a restaurant in Stuart Florida, loved it so I tried it. Very good,and easy to make. I substituted provolone. You can use whatever cheese you like.

Rating:

★★★★★ 1 vote

Comments:
Serves:
However many you make
Prep:
15 Min
Cook:
5 Min

Ingredients

How to Make Open faced Bacon, Cheddar and tomato sandwiches

Step-by-Step

  1. Spread small amount of mayo on one slice of bread. Top with bacon,tomato,( i add fresh pepper on top of tomato),add 2 slices of cheese. Place in toaster oven on bake till cheese starts to melt, then I switch it to broil till the cheese gets bubbly and slightly brown. I top that with more cracked pepper. Enjoy.

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About Open faced Bacon, Cheddar and tomato sandwiches





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