Easy Sugar Free Coleslaw

Jo Zimny


I love coleslaw and this one is so colourful. You can double the recipe if you wish.


★★★★★ 1 vote

20 Min
5 Min



  • 1/2 large
    head savoy cabbage
  • 1 large
    carrot, shredded

  • 1/4-1/2 c
  • 1/4 tsp
    sea salt
  • 2 tsp
    dry mustard
  • 1 Tbsp
    celery seed
  • 1 c
    unfiltered apple cider vinegar
  • 2/3 c
    grapeseed oil

How to Make Easy Sugar Free Coleslaw


  1. Shred the carrots and cabbage and put into a medium size bowl.
  2. Combine the other ingredients in a small sauce pan and warm until the Xylitol is dissolved.
  3. Cool the dressing
  4. Pour "some" of the dressing on the cabbage/carrot mixture and stir making sure it's all coated
  5. If you have left over dressing you can freeze it.
  6. Enjoy!

Printable Recipe Card

About Easy Sugar Free Coleslaw

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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