Easy Deviled Eggs

Jo Zimny


Very easy and delicious.


★★★★★ 1 vote

20 Min
20 Min


  • 1/2
    dozen extra large hard boiled eggs
  • 2 Tbsp
  • 3/4 tsp
    prepared mustard
  • 1/2 tsp
    lime or lemon juice
  • ·
    salt and pepper to taste
  • ·
    paprika (for garnish-optional)
  • ·
    dried chopped chives, (for garnish-optional)

How to Make Easy Deviled Eggs


  1. Make sure your eggs are hard boiled. They should be good and cold.
  2. Slice each egg in half, remove the yolk and put the yoke in a medium size dish. Add the Vegenaise, mustard, citrus juice, salt and pepper. Mash this mixture until smooth. Taste this, make sure the seasonings are right.
  3. Put the egg mixture into a piping bag.
  4. Pipe an equal amount into each egg cavity.
  5. Sprinkle with paprika and or chives.
  6. Enjoy!

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