Cornflake/Rice Crispy Pie Crust (sugar free)

1
Jo Zimny

By
@EmilyJo

I ran out of Graham crackers and didn't feel like going to the trouble of making a pie dough so thought I'd try making the pie crust out of something else, like corn flakes, or rice crispy cereal, or even soda crackers. Turns out all of these do make a nice pie crust. So I made a Banana Cream pie and used a mixture of the corn flakes and rice crispies. It's very tasty and works perfect for a no bake pie crust.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min

Ingredients

How to Make Cornflake/Rice Crispy Pie Crust (sugar free)

Step-by-Step

  1. Combine the corn flakes and rice crispy cereal in your food processor. Process until crumbs are formed, continue processing, add the Xylitol and melted earth balance.
  2. Press firmly into a 9" pie plate and chill one hour.
  3. Fill with your favourite no cook filling.
  4. Enjoy!

Printable Recipe Card

About Cornflake/Rice Crispy Pie Crust (sugar free)

Course/Dish: Pies
Other Tag: Quick & Easy



Show 5 Comments & Reviews

14 Summer Squash Recipes

14 Summer Squash Recipes


Summer produce is our favorite, especially summer squash! With so many delicious ways to prepare summer squash, it’s a healthy go-to ingredient during these warmer months. Yellow with a fat bottom that gets skinnier towards the neck, it’s very easy to differentiate summer squash from zucchini. No matter how you cut, cook or top it, […]

22 Cheers-Worthy Summer Cocktails

22 Cheers-Worthy Summer Cocktails


Get your shakers, blenders, and ice-makers ready! These cheers-worthy summer cocktails are the refreshing drink you need to beat the heat. No matter your drink of choice, we have a tasty adult beverage that’s sure to have you reaching for your cocktail glasses. Margaritas, mojitos, mint juleps, and a plethora of cocktails that don’t start […]

Zucchini Recipes for Summer

Zucchini Recipes for Summer


While Memorial Day is the unofficial beginning of summer, for me it really starts when I see store shelves full of zucchini. One reason I love zucchini so much is the health benefits. They’re low in carbs, high in fiber, and filled with essential vitamins. But, another reason – and it’s the main one – […]