Mac 'n Cheese Shells with Sausage

Mac 'n Cheese Shells With Sausage

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Jim Decker

By
@quadingjim

Here is a dish, low in cost, but a comfart food. My sister used to feed her family with this in hard times.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 serving
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 3 c
    chicken broth
  • 2 c
    uncooked small pasta shells (8 oz)
  • 1 1/2 c
    frozen baby sweet peas
  • 1/2 lb
    sausage cut into 1/2-inch pieces
  • 2 c
    shredded cheddar cheese (8 oz)
  • 3 Tbsp
    grated parmesan cheese, if desired

How to Make Mac 'n Cheese Shells with Sausage

Step-by-Step

  1. .In 3-quart saucepan, heat broth to boiling over medium-high heat. Add pasta shells; heat to boiling. Boil 6 minutes; do not drain. Reduce heat. Stir in peas and sausage. Cover; simmer 3 to 5 minutes or until shells are tender. Remove from heat.
    Add shredded cheese; toss gently until cheese is melted. Sprinkle with Parmesan cheese.

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About Mac 'n Cheese Shells with Sausage

Course/Dish: Pasta



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