WHITE WINTER CHILI

1
Jewel Hall

By
@0124

If you like hot Chicken Soup on cold days you will love this recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12
Prep:
30 Min
Cook:
1 Hr 45 Min
Method:
Stove Top

Ingredients

  • 4
    chicken breast
  • 5 c
    water
  • 1 large
    onion, chopped and divided
  • 1/3 c
    diced celery
  • 3 can(s)
    (16 oz) great northern beans, rinsed, drained, and divided
  • 3 can(s)
    (4.5 oz) chopped green chilies
  • 1 c
    canned chicken broth
  • 1 tsp
    ground cumin
  • 1
    bay leaf
  • 1 tsp
    salt
  • 1/8 tsp
    ground red pepper
  • 1 Tbsp
    fresh chopped cilantro
  • TOPPINGS: TOORTILLA CHIPS, SHREDDED COLBY - JACK CHEESE, SALSA OR SOUR CREAM

How to Make WHITE WINTER CHILI

Step-by-Step

  1. Place chicken breast in Dutch Oven with 5 cups of water (or to cover) , 1/2 of chopped onion, 1 tsp salt. Bring to boil, cover and cook 45 minutes or until tender. Remove Chicken. Then remove skin and bones from chicken, sitting broth aside. Cut chicken into bite size peices; place back into broth. Place on low heat.
  2. Melt butter in medium sauce pan,add celery and remaining onion, saute' until tender. Set aside.
  3. Stir celery mix into broth mix, add 2 of the 3 cans of beans (rinsed & drained), chopped green chilies, chicken broth, cumin, bay leaf,and red pepper. Add a little black pepper if you desire. Bring to boil and turn down to med/ low. Cook one hour, stirring frequently, until thickened.
  4. Process the remaining one can of beans in a blender until smooth. Stopping to smooth down sides. Stir bean pure'e into chili.
  5. Remove and discard bay leaf, stir in Cilantro just before serving with DESIRED TOPPINGS.

Printable Recipe Card

About WHITE WINTER CHILI

Course/Dish: Chili
Main Ingredient: Chicken
Regional Style: American



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