R.R. Swiss & Bacon Dip

1
Jenny Moretz

By
@Ladysteelers

Another great recipe from Rachael Ray!!! I have fixed this one many times and it is always a crowd pleaser!!!!! I think it is one of my favorite dips!!!!

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 8 slice
    center cut bacon, chopped
  • 8 oz
    softened cream cheese
  • 1/2 c
    mayonnaise
  • 2 tsp
    (rounded) prepared dijon style mustard
  • 1 1/2 c
    shredded swiss cheese
  • 3
    scallions, chopped
  • 1/2 c
    smoked almonds, coarsely chopped
  • 1 bunch
    baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

How to Make R.R. Swiss & Bacon Dip

Step-by-Step

  1. Preheat oven to 400 degrees F.
  2. Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
  3. In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
  4. Variation: Swiss and Bacon Dip with Horseradish - Stir in 2 rounded teaspoons prepared horseradish when combining cheese and bacon.

Printable Recipe Card

About R.R. Swiss & Bacon Dip




Show 1 Comment & Review

8 Cranberry Recipes Popping With Flavor

8 Cranberry Recipes Popping With Flavor

Kitchen Crew @JustaPinch

Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.

Easy Guide To Pairing Wine And Cheese

Easy Guide to Pairing Wine and Cheese

Kitchen Crew @JustaPinch

Serving wine and cheese at a holiday party is a delicious way to greet guests. Charcheutie trays are all the rage right now. Seriously, how can they not be when...

What To Make With Christmas Leftovers

What to Make With Christmas Leftovers

Kitchen Crew

As much as my family eats multiple plates of food and leaves the table stuffed, we still seem to have a lot of leftovers after our Christmas dinner. I always...