Mashed Potato Soup

Mashed Potato Soup

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Jenny Gaffney


This is an amazing soup. My husband is not much of a soup person but he had rave reviews for this!


★★★★★ 1 vote



  • 4
    baking potatos
  • 4 slice
  • 4 Tbsp
  • 1/3 c
  • 4 c
  • 4 oz
    shredded cheese
  • ·
    salt & pepper to taste
  • 4 oz
    sour cream

How to Make Mashed Potato Soup


  1. Prick potatos with fork, microwave on high until cooked, about 12-15 minutes.
  2. Let cool slightly (i throw mine in the freezer for 5-10 minutes).
  3. scoop out the flesh and mash with fork.
  4. cook and crumble bacon.
  5. Melt the butter in large saucepan over medium heat
  6. Add flour and whisk until smooth and light golden.
  7. Slowly whisk in milk and cook until thickened, 5-6 minutes.
  8. Stir in cheese, potatos and salt and pepper. Cook until cheese melts.
  9. Whisk in sour cream and bacon, serve when ready.

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About Mashed Potato Soup

Course/Dish: Other Soups

Show 2 Comments & Reviews

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