beer braised onions
(1 rating)
Tailgating season is upon us. What better way to top off some favorites like brats, burgers, or regular hot dogs with some beer braised onions?
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(1 rating)
yield
8 -10
prep time
10 Min
cook time
25 Min
Ingredients For beer braised onions
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4 lgsweet onions, sliced
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2 Tbspbutter
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1 camber ale or amber beer
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salt & pepper
How To Make beer braised onions
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1Heat a large skillet over medium-high heat and add the butter. Let the butter melt and then turn temperature down to medium-low heat.
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2Add onions and let cook for about 10 minutes, stirring occasionally, until tender and translucent. Season with a little salt & pepper.
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3Slowly add the beer and cover the skillet. Let simmer for about 10 minutes.
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4Remove cover from skillet and cook an additional 5 minutes to allow some of the beer to evaporate.
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