butterscotch cookies
(1 rating)
No Image
yummy one of the best one's i made yet my family has told me.... And if you want you can switch the butterscotch for chocolate chips, or peanut butter chips or anything else like raisens your choice =)..
►
(1 rating)
yield
serving(s)
prep time
35 Min
cook time
10 Min
Ingredients For butterscotch cookies
-
2 cself rising flour
-
1 cbutter, softened or crisco butter flavor shortening
-
3/4 cgranulated sugar
-
1 cpacked brown sugar
-
1 Tbspvanilla extract
-
2eggs
-
3 cbutterscotch baking chips
-
2 Tbspmilk
How To Make butterscotch cookies
-
1Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl.
-
2Add eggs one at a time, beating well after each addition.
-
3Gradually beat in flour, Stir in morsels.
-
4add milk when you are mixing the dough. This will make it less stiff and the cookies will be less hard and crunchy when they are done. If you do this, though, make sure the dough is nice and cold as you drop it onto the cookie sheet, If the dough melts around the edges before it starts to bake, sometimes the edges will burn or get too brown. Frankly, the cookies always taste better if you let the dough chill overnight before baking anyway. It's just that most of us don't have the patience!
-
5BAKE in preheated 375-degree [Fahrenheit] oven for 8 to 10 minutes for chewy cookies or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT