nutty pumpkin pie

Name: Nutty Pumpkin Pie
Prep time: 30 min
Cook time: 1 h
Ingredients: 1 - deep dish pie shell; 1 1/4 cup(s) chopped pecans or walnuts; 3/4 cup(s) packed brown sugar; 15 ounce(s) canned pumpkin; 1 1/2 cup(s) half and half or light cream; 3/4 cup(s) granulated sugar; 3 - eggs, lightly beaten; 1 1/2 teaspoon(s) pumpkin pie spice; 1/4 teaspoon(s) salt; 3 tablespoon(s) butter, melted

(1 rating)

review

Recipe by

Jen Geelen

@jenji79

Wahiawa, HI

Got this recipe from Better Homes and Gardens. The nutty topping makes this even more yummy! I used walnuts when I made this.

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(1 rating)

prep time 30 Min

cook time 1 Hr

Ingredients For nutty pumpkin pie

1

deep dish pie shell
1 1/4 c

chopped pecans or walnuts
3/4 c

packed brown sugar
15 oz

canned pumpkin
1 1/2 c

half and half or light cream
3/4 c

granulated sugar
3

eggs, lightly beaten
1 1/2 tsp

pumpkin pie spice
1/4 tsp

salt
3 Tbsp

butter, melted

How To Make nutty pumpkin pie

1
Preheat oven to 375.

2
In a small bowl combine nuts and brown sugar. Spread 3/4 Cup nut mixture in the bottom of the pie crust. Reserve the remaining nut mixture. For filling, combine pumpkin, half and half, granulated sugar, eggs, pumpkin pie spice, and salt. Mix well.
3
Place pie plate on oven rack. Carefully pour filling over nut mixture in pastry shell.Bake about 50 min or just until set in center. Stir melted butter into remaining nut mixture. Sprinkle nut mixture over pie filling; bake for 10 min more or until topping is bubbly around edges. Cool on wire rack. Cover and chill within 2 hours.
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nutty pumpkin pie

Ingredients For nutty pumpkin pie

How To Make nutty pumpkin pie

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