louisiana carrot souffle

Name: Louisiana Carrot Souffle
Ingredients: 3 pound(s) carrots, boiled and well drained; 3 cup(s) sugar; 1 tablespoon(s) baking powder; 1 tablespoon(s) vanilla; 3/4 cup(s) flour; 1 1/2 stick(s) butter, melted; 6 - eggs; - powdered sugar

★★★★★ 1 Review

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review

By Janis McRae

@JanisinLA

from Central, LA

Great, light, fluffy carrots as served at a famous Louisiana restaurant!

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★★★★★ 1 Review

Ingredients For louisiana carrot souffle

3 lb

carrots, boiled and well drained
3 c

sugar
1 Tbsp

baking powder
1 Tbsp

vanilla
3/4 c

flour
1 1/2 stick

butter, melted
6

eggs
powdered sugar

How To Make louisiana carrot souffle

1
Mix all ingredients in food processor until smooth. Pour into greased 9x13 pan. Bake at 350 degrees for one hour. Sprinkle with powdered sugar before serving.
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Categories & Tags for Louisiana Carrot Souffle:

Vegetables