citrus eye opener
(1 rating)
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Don't ask me why it's called "Eye Opener"...maybe because it can be served for a breakfast brunch? I serve it anytime!
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(1 rating)
yield
serving(s)
Ingredients For citrus eye opener
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12 ozcan frozen orange juice concentrate, thawed
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6 ozcan frozen lemonade. concentrate, thawed
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1 1/2 ccold water
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1 lcarbonated water, chilled well
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1orange, sliced and halved
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ice made from another bottle of carbonated water
How To Make citrus eye opener
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1In a large pitcher or punch bowl, combine the thawed concentrates and the cold water.
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2Just before serving, slowly add the carbonated water. Stir gently to mix.
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3To serve, pour over ice cubes made from extra carbonated water. If desired, garnish glasses with the halved orange slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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