Chicken and Dressing

Chicken And Dressing Recipe

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Janie Helm


I am the one who has to make the dressing for our family, and church dinners. This recipe is also my #1 seller in my fund raiser for my mission trips to Nigeria.


★★★★★ 1 vote

2 Hr
40 Min


  • 2 c
    cooked chicken, off the bone and chopped
  • 1 large
    skillet of cooked cornbread. ( cook by recipe on package)
  • 2 large
  • 2 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of celery soup
  • ·
    ground rubbed sage according to taste
  • ·
    chicken brooth as needed (use the stock from cooking the chicken)
  • ·
    pepper (add according to taste)
  • 1 medium
    onion, chopped

How to Make Chicken and Dressing


  1. Cook your chicken untill tender. Cool to where you can handle it to debone it and chop it.
  2. Bake the cornbread according to diretions on package. Cool
  3. Crumble the cornbread in a large bowl. Add the rest of the ingredients. Mix well. I use my hands some times to mix it.
  4. Add the sage and pepper according to your taste buds. No salt is usually needed because the soups usually have enough salt in them to season it. But add salt if you desire. Some people like it "Hot" so for them I add chyenne pepper.
  5. Pour into a 9 X 13 baking dish and bake at 350 degrees for about 40-45 minutes or until brown and not too gooey when cutting.

Printable Recipe Card

About Chicken and Dressing

Course/Dish: Other Side Dishes
Hashtags: #good, #by, #itself

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