pot pie
(1 rating)
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this is easy and very good my whole family loves it and it's a great way to use leftovers from turkey chicken or any roast beef or pork
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(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
30 Min
Ingredients For pot pie
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1 1/2 cchopped turkey, chicken, pork roast or roast beef
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1 cdiced cooked potatoes carrots and onions
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1 cancream of celery soup
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salt and pepper to taste
How To Make pot pie
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1cook veggies till almost done drain well, in a bowl mix meat veggies, soup and salt and pepper pour into a 8 X 8 baking pan place a prepared crust on top (you can use a pre prepared crust) seal tight and place in oven to cook about 30 minutes at 350 degrees until crust is pretty and brown and the filling is bubbling. Cool slightly and serve with a salad
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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