Cheese Ball

Cheese Ball

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Jan Terry


This recipe has become a family tradition. I make it everytime we have a family get together or holiday. If I ever take it to a gathering other than family, I always have to give out the recipe. I have made this every Christmas Eve for the past 30 yrs. My family likes it best on Chicken N Biscuit crackers and Triscuits, but I think it is good on any. I usually have a 6 cracker selection.


★★★★★ 2 votes

20 Min


How to Make Cheese Ball


  1. Soften cream cheese and put into a large bowl. Clean Green onions and remove root end and a little of the green (need some green for the cheese ball. Cut in thin slices and put into bowl with Cream Cheese. Remove dried beef from jar and place 1/2 on top of each other and cut like you are dicing it into small squares. Repeat with other 1/2. Put into bowl with other ingredients and mix it up real good. Shape into a ball and refrigerate at least 4 hrs so flavors penetrate. Will last weeks in frig if not eaten. ENJOY!!!

Printable Recipe Card

About Cheese Ball

Course/Dish: Cheese Appetizers

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