quick crab cakes
(1 rating)
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What more could you ask for, potato chips and crab. I made mini cakes and used it as an appetizer.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For quick crab cakes
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2 1/2 cpotato chips, crushed
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1 lblump crabmeat, picked throughto remove shells
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1/3 ctartar sauce
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1 1/2 Tbspdijon mustard
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1/4 tspblack pepper
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2 Tbspbutter, thinly sliced into 6 pieces
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1lemon, cut into wedges
How To Make quick crab cakes
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1Heat broiler. In bowl, finely crush the potato chips, Add the crabmeat, tartar sauce, mustard, and pepper and stir to combine. Form the mixture into 6 patties ad place on parchment or foil-lined baking sheet. Top each with a pat of butter and broil until browned. 1 to 2 minutes. Serve with the lemon wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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