ISLAND FRUIT PUNCH

Island Fruit Punch

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Robin Poindexter

By
@robinlynn

IT IS VERY GOOD ON A HOT DAY.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 TO 12
Prep:
20 Min

Ingredients

  • 1-
    29-ounce can pear halves,chilled
  • 1-
    12-ounce can frozen lemonade concentrate
  • 3 CUPS
    pineapple juice, unsweetened chiilled
  • 1-
    28-ounce bottle 3 1/2 cups lemon-lime carbonated beverage,chilled
  • 1-
    quart pineapple sherbet
  • 2 cups
    cold water

How to Make ISLAND FRUIT PUNCH

Step-by-Step

  1. Place undrained pears and frozen lemonade in blender.cover;blend till smooth.combine with pineapple juice and 2 cups cold water.pour about 3/4 cup fruit mixture into each glass. slowly add carbonated beverage,pouring down side of glass and leaving 2 inches at top.top each with a sherbet scoop.

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About ISLAND FRUIT PUNCH




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