very irish stew

Ingredients For very irish stew

• 1 1/2 lb

  lamb meat for stewing
• 2 tsp

  olive oil
• 4 c

  water (i use 2 cups of chicken broth and 2 of water)
• 2 c

  sliced potatoes, bakers are best for their floury texture.
• 1

  med. onion, sliced
• 1/2 c

  sliced carrot
• 1/2 c

  cubed turnip
• 1 tsp

  salt
• 1/2 tsp

  each of dried marjoram and thyme
• 1/8 tsp

  pepper
• 2 Tbsp

  minced parsley, fresh