insanely moist chocolate chip banana bread
(6 ratings)
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If you love banana bread and chocolate, you'll love this. It never lasts long in my house! If you use chocolate chips, you may want to try using mini chips, because regular chips tend to sink to the bottom of the loaf pan - which still turns out well because it forms an extra gooey layer of chocolaty goodness on the bottom. But if you want the chips more evenly dispersed, then mini is the way to go.
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(6 ratings)
prep time
20 Min
cook time
45 Min
Ingredients For insanely moist chocolate chip banana bread
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3mashed bananas
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1 csugar
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2eggs
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1 cflour
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1 tspbaking soda
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1/2 cchocolate chips and/or chopped walnuts
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1 stickbutter or margarine
How To Make insanely moist chocolate chip banana bread
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1Preheat oven to 350 degrees. Place stick of butter in loaf pan, set aside.
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2Mix bananas and sugar together in large bowl. Add eggs, mix well.
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3Stir in flour and baking soda and blend well. Stir in chocolate chips/nuts.
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4Place loaf pan containing stick of butter in the oven until the butter is completely melted. Remove from oven and pour bread mixture into the pan, over the melted butter.
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5Bake for about 45 min or until toothpick comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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