impossible beef and tomato pie
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yield
8 serving(s)
Ingredients For impossible beef and tomato pie
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3 cbeef, cooked, cut into bite sized pieces
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1 1/4 cbiscuit mix
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5eggs
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1/4 cbutter, melted
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2 1/4 cmilk
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1 1/2 cswiss cheese, shredded
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3tomatoes, coarsely chopped
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1 ccelery, thinly sliced
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1 cchopped onion
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1/2 tspgarlic salt
How To Make impossible beef and tomato pie
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1Heat oven to 350.
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2Grease a 13x9x2\" baking dish.
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3Layer beef, onion, celery, tomatoes and cheese in dish.
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4Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with electric mixer on high.
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5Pour into dish.
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6Bake until knife inserted in center comes out clean, 40-50 minutes.
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7Cool 5 minutes.
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8Garnish with parsley sprigs if desired.
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9High Altitude--Bake 70-75 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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