Real Recipes From Real Home Cooks ®

impossible beef and tomato pie

yield 8 serving(s)

Ingredients For impossible beef and tomato pie

  • 3 c
    beef, cooked, cut into bite sized pieces
  • 1 1/4 c
    biscuit mix
  • 5
    eggs
  • 1/4 c
    butter, melted
  • 2 1/4 c
    milk
  • 1 1/2 c
    swiss cheese, shredded
  • 3
    tomatoes, coarsely chopped
  • 1 c
    celery, thinly sliced
  • 1 c
    chopped onion
  • 1/2 tsp
    garlic salt

How To Make impossible beef and tomato pie

  • 1
    Heat oven to 350.
  • 2
    Grease a 13x9x2\" baking dish.
  • 3
    Layer beef, onion, celery, tomatoes and cheese in dish.
  • 4
    Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with electric mixer on high.
  • 5
    Pour into dish.
  • 6
    Bake until knife inserted in center comes out clean, 40-50 minutes.
  • 7
    Cool 5 minutes.
  • 8
    Garnish with parsley sprigs if desired.
  • 9
    High Altitude--Bake 70-75 minutes.

Categories & Tags for Impossible Beef and Tomato Pie:

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