hummingbird cake

Name: Hummingbird Cake
Ingredients: 3 cup(s) all purpose flour; - cream cheese frosting; 1 3/4 cup(s) bananas, mashed; 1 cup(s) chopped pecans; 8 ounce(s) pineapple, crushed; 1 1/2 teaspoon(s) vanilla extract; 3/4 cup(s) vegetable oil; 3 - eggs, beaten; 1 teaspoon(s) cinnamon; 2 cup(s) sugar; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1/2 cup(s) chopped pecans

(3 ratings)

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Recipe by

linda mcdougal

@lilacmemaw

cordova, TN

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(3 ratings)

Ingredients For hummingbird cake

3 c

all purpose flour
cream cheese frosting
1 3/4 c

bananas, mashed
1 c

chopped pecans
8 oz

pineapple, crushed
1 1/2 tsp

vanilla extract
3/4 c

vegetable oil
3

eggs, beaten
1 tsp

cinnamon
2 c

sugar
1/2 tsp

salt
1 tsp

baking soda
1/2 c

chopped pecans

How To Make hummingbird cake

1
Combine the first 5 ingredients in a large bowl.

2
Add eggs and oil, stirring until dry ingredients are moistened.
3
Do not beat.
4
Stir in vanilla, pineapple, 1 cup of pecans and bananas.
5
Pour batter into 3 greased and floured 9 inch pans.
6
Bake at 350 degrees for 25 to 30 minutes or until a wooden toothpick comes out clean.
7
Cool in pans for 10 minutes; remove from pans and let cool on wire racks.
8
Stir 1/2 cup of pecans in cream cheese frosting or reserve them for the top and the sides.
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hummingbird cake

Ingredients For hummingbird cake

How To Make hummingbird cake

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