honey roast ham with pineapples and candied cherries

How To Make honey roast ham with pineapples and candied cherries

• 1

  Wipe ham with damp cloth. Place ham in uncovered shallow roasting pan, fat side up. Then bake in a 325 degree oven, allowing about 20 minutes per pound of ham.
• 2

  About 45 minutes before ham has finished baking, remove from oven. Skin, score fat, and dot with whole cloves.
• 3

  Use a knife to poke some holes around the ham. Combine pineapple juice, lemon juice, and honey. Heat to the boiling point. Remove from heat immediately and pour over the ham.
• 4

  Before returning the ham in the oven Add the slice pineapples and the candied cherries onto the ham by using the whole cloves as a nail to put the pineapple onto the ham.
• 5

  Return ham to oven and bake approximately 45 minutes or until interior temperature is 170 degrees.
• 6

  when the ham is done let it cool for 10 mins before cutting it.
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