Hominy Casserole

Hominy Casserole

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Stephanie Dodd


This is a tasty recipe from one of my Pioneer Cookbooks. Easy and so good!


★★★★★ 1 vote

4 - 6
10 Min
30 Min


  • 2 can(s)
  • 2
    4 oz. cans chopped green chilies
  • 4 Tbsp
  • 10 Tbsp
    sour cream
  • 1/2 tsp
  • 1/2 c
    heavy cream
  • 1 1/2 c
    shredded monterey jack cheese

How to Make Hominy Casserole


  1. Drain and rinse hominy. Butter a 3-qt. casserole dish. Alternate hominy and chilies, dotting each layer with butter, sour cream, and salt; finishing with hominy and butter. Add cream. Top with cheese. Bake at 350 degrees for 25 - 30 minutes. YUMMY!!

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About Hominy Casserole

Course/Dish: Side Casseroles

Show 9 Comments & Reviews

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