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campbell's creamy baked carrots

(1 rating)
Recipe by
Holli Cadwell-Dunn
Tucson, AZ

This could be a really good vegetarian dish as well as a side.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 40 Min

Ingredients For campbell's creamy baked carrots

  • 1 can
    campbells cream of celery soup
  • 1/2 c
    milk
  • 1/2 tsp
    dried thyme leaves, crushed
  • 1 pkg
    (20 oz) frozen crinkle cut carrots, thawed
  • 1 can
    (2.8 oz) french fried onions

How To Make campbell's creamy baked carrots

  • 1
    Spray a (2 qrt) casserole dish with cooking spray.
  • 2
    Stir the soup, milk, thyme ,carrots and 2/3 cup of onions in the prepared dish.
  • 3
    Bake at 350 degrees F for 35 mins. Stir the carrot mixture.
  • 4
    Sprinkle the remaining onions over the carrot mixture. Bake for 5 mins longer or until the carrots are tender and the onions are golden.

Categories & Tags for Campbell's Creamy Baked Carrots:

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