Chocolate Kahlua Pie

Chocolate Kahlua Pie

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Helaine Norman

By
@knish

This recipe was given to me by a friend years ago. It always pleases my family and friends. It does not take time to prepare but it has to be frozen and served directly from the freezer. You can thaw it only slightly if you wish. Can be kept in freezer for several days.

Rating:

★★★★★ 1 vote

Serves:
6 to 8
Prep:
15 Min
Cook:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 1/3 c
    chocolate cookies, crushed (chocolate -macadamia nut is best but any plane chocolate cookie will work)
  • 2 Tbsp
    butter, melted
  • 1
    8-ounce hershey's candy bar
  • 1/3 c
    kahlua (or more to taste)
  • 12 oz
    cool whip (or store brand of same)

How to Make Chocolate Kahlua Pie

Step-by-Step

  1. Combine crushed cookies and melted butter. Press into a 9-inch pie pan. Bake at 300 degree oven for 10 minutes.
  2. Melt Hershey's bar and combine by FOLDING (not stirring) into Kahulua and Cool Whip. Sppn into cooled crust and freeze. Serve directly from freezer.

Printable Recipe Card

About Chocolate Kahlua Pie

Course/Dish: Pies Chocolate
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian Kosher
Other Tag: Quick & Easy



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