Chocolate Kahlua Pie

Name: Chocolate Kahlua Pie
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 1/3 c chocolate cookies, crushed (chocolate -macadamia nut is best but any plane chocolate cookie will work); 2 Tbsp butter, melted; 1 8-ounce hershey's candy bar; 1/3 c kahlua (or more to taste); 12 oz cool whip (or store brand of same)

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By Helaine Norman
@knish

This recipe was given to me by a friend years ago. It always pleases my family and friends. It does not take time to prepare but it has to be frozen and served directly from the freezer. You can thaw it only slightly if you wish. Can be kept in freezer for several days.

Rating:

★★★★★ 1 vote5

Serves:

6 to 8

Prep:

15 Min

Cook:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1 1/3 c

chocolate cookies, crushed (chocolate -macadamia nut is best but any plane chocolate cookie will work)
2 Tbsp

butter, melted
1

8-ounce hershey's candy bar
1/3 c

kahlua (or more to taste)
12 oz

cool whip (or store brand of same)
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How to Make Chocolate Kahlua Pie

Step-by-Step

Combine crushed cookies and melted butter. Press into a 9-inch pie pan. Bake at 300 degree oven for 10 minutes.
Melt Hershey's bar and combine by FOLDING (not stirring) into Kahulua and Cool Whip. Sppn into cooled crust and freeze. Serve directly from freezer.

Printable Recipe Card

About Chocolate Kahlua Pie

Course/Dish: Pies Chocolate

Main Ingredient: Dairy

Regional Style: American

Dietary Needs: Vegetarian Kosher

Other Tag: Quick & Easy

Hashtags: #cookie #No bake #crust #kahlua #cool whip #5-ingredients

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