slow cooker lasagna

★★★★★ 1
By Heidi Burnham
from Burlington, MI

Received this from a friend at work, very good and easy to make!

★★★★★ 1
serves 6
prep time 35 Min
cook time 5 Hr

Ingredients For slow cooker lasagna

  • 1 lb
    ground beef or sausage
  • 1
    onion, chopped
  • 2 tsp
    minced garlic
  • 1 can
    29 oz tomato sauce
  • 1 can
    6 oz. tomato paste
  • 1 1/2 tsp
    salt
  • 1 tsp
    oregano, dried
  • 1 pkg
    lasagna noodles, uncooked
  • 12 oz
    cottage cheese, small curd
  • 1/2 c
    parmesan cheese, grated
  • 16 oz
    mozzarella cheese, shredded

How To Make slow cooker lasagna

  • 1
    In a large skillet cook meat, onion and garlic until brown. Drain. Add tomato sauce, paste, oregano. Cook until heated.
  • 2
    Mix all the cheeses together
  • 3
    Spoon layer of meat mixture onto the bottom of slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit the noodles in the slow cooker. Top noodles with a portion of the cheese mixture. Repeat layering until everything is used.(3 layers). Cover and cook on low for 4-6 hours.

Categories & Tags for Slow Cooker Lasagna:

ADVERTISEMENT
ADVERTISEMENT