slow cooker lasagna

Name: Slow Cooker Lasagna
Prep time: 35 min
Cook time: 5 h
Yield: 6
Ingredients: 1 pound(s) ground beef or sausage; 1 - onion, chopped; 2 teaspoon(s) minced garlic; 1 can(s) 29 oz tomato sauce; 1 can(s) 6 oz. tomato paste; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) oregano, dried; 1 package(s) lasagna noodles, uncooked; 12 ounce(s) cottage cheese, small curd; 1/2 cup(s) parmesan cheese, grated; 16 ounce(s) mozzarella cheese, shredded

(1 rating)

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review

Recipe by

Heidi Burnham

@lilmama

Burlington, MI

Received this from a friend at work, very good and easy to make!

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(1 rating)

yield 6 serving(s)

prep time 35 Min

cook time 5 Hr

Ingredients For slow cooker lasagna

1 lb

ground beef or sausage
1

onion, chopped
2 tsp

minced garlic
1 can

29 oz tomato sauce
1 can

6 oz. tomato paste
1 1/2 tsp

salt
1 tsp

oregano, dried
1 pkg

lasagna noodles, uncooked
12 oz

cottage cheese, small curd
1/2 c

parmesan cheese, grated
16 oz

mozzarella cheese, shredded

How To Make slow cooker lasagna

1
In a large skillet cook meat, onion and garlic until brown. Drain. Add tomato sauce, paste, oregano. Cook until heated.

2
Mix all the cheeses together
3
Spoon layer of meat mixture onto the bottom of slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit the noodles in the slow cooker. Top noodles with a portion of the cheese mixture. Repeat layering until everything is used.(3 layers). Cover and cook on low for 4-6 hours.
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slow cooker lasagna

Ingredients For slow cooker lasagna

How To Make slow cooker lasagna

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