Heavenly Scalloped Potatoes

Jo Zimny


I love potatoes and who doesn't love them scalloped. These remind me of when I was a kid, just love them!


★★★★★ 2 votes

20 Min
1 Hr 15 Min


  • 2 Tbsp
    vegan margarine
  • 1 Tbsp
    white spelt flour
  • 1 1/2 c
    plain coffee creamer
  • ·
    salt and pepper to taste
  • 4-6 large
    yukon gold potatoes
  • 1 large
    sweet onion
  • ·
    bread crumbs, buttered
  • ·
    melted vegan margarine

How to Make Heavenly Scalloped Potatoes


  1. Preheat the oven to 350'F.
  2. Melt the Vegan margarine in a sauce pan over medium heat.
  3. Stir in the flour. Let it cook for a minute to get rid of the flour taste.
  4. Add the soy creamer slowly and stir until thickened. Add the salt and pepper to taste.
  5. Spray or grease a baking dish.
  6. Using a mandolin, slice the potatoes and onions very thin.
  7. Alternate layers of potato and onions.
  8. Pour the white sauce over everything.
  9. Sprinkle the top with bread crumbs. You can use plain or seasoned ones for something different.
  10. Sprinkle some melted vegan margarine over the crumbs.
  11. Bake covered for 1 hour.
  12. Uncover and bake for 15 minutes more to brown the crumbs. Serve hot.
  13. Enjoy!

Printable Recipe Card

About Heavenly Scalloped Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy

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