hearty vegetable beef soup
(1 rating)
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I made this after making my 'Tangy Crock Pot Roast' recipe (link is in the directions.) I had made that with 2 London broil roasts in the crock pot, the 2nd one being used for this soup. This soup had a LOT of meat in it, so you can easily cut that 2nd roast in half and freeze the other half with broth for later... This recipe is very forgiving. You can vary the veggies & seasonings you use to suit your taste.
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(1 rating)
yield
8 -10
Ingredients For hearty vegetable beef soup
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1/2 or 1roast & broth from my 'tangy crock pot roast' recipe.
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4-6 cwater
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1 lgbag of frozen mixed veggies
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1 lgcan seasoned stewed tomatoes
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egg noodles, uncooked
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beef boullion
How To Make hearty vegetable beef soup
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1Put meat & broth from Tangy Crock Pot Roast in a crock pot. If you like a lot of meat, use the whole roast; if you like less meat, use only 1/2 and freeze the other 1/2 with broth for another batch of soup.
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2Add water, veggies, stewed tomatoes & beef boullion.
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3Cook on LOW for 6 hours.
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4Using two forks, separate meat into chunks.
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5Add egg noodles and continue to cook for another 20 mins.
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6Stir soup & serve with hearty crusty bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hearty Vegetable Beef Soup:
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