homemade vegetable soup

★★★★★ 2
By Hattie Blackmon
from Manassas, VA

I use leftover vegetables that maybe in my refrigerator. The V8 juice gives the broth delicious favor.

★★★★★ 2
prep time 30 Min
cook time 2 Hr

Ingredients For homemade vegetable soup

  • 1 pkg
    beef stew or beef bones
  • 1 jar
    v8 vegetable juice
  • 1-16 oz pkg
    frozen soup vegetables
  • 1-16 oz pkg
    frozen corn (or your favorite vegetable)
  • 1 stick
    celery, chopped
  • 1
    bay leaf
  • 1/2 tsp
    thyme, dried
  • 1/2 tsp
    oregano
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    italian seasoning
  • 1 md
    onion, finely chopped
  • 1-2
    white potatoes, cubed
  • salt and pepper to taste

How To Make homemade vegetable soup

  • 1
    Put water in pot (about 3-4 cups), add beef stew or beef bones. Bring to boil, reduce heat and simmer for one hour until meat is tender.
  • 2
    Add V8 juice, soup vegetables, corn, and spices. Bring to a boil, reduce heat and cook about 45 minutes. Last 15 minutes, add potatoes and cook until they are tender.
  • 3
    Season with salt and pepper. (Note: use any vegetables; leftover vegetables or beans are very good in this soup.)

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